In 100 g (Grams) of Chicken, broilers or fryers, dark meat, meat only, raw there is 0 g of 6:0 hexanoic, caproic fatty acid.

unit (yield from 1 lb ready-to-cook chicken) chicken, bone and skin removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, dark meat, meat only, raw

Chicken, broilers or fryers, dark meat, meat only, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, meat only, raw are listed below.

Water	75.99 g	75.99	g
Energy (calorie)	125 kcal	125	kcal
Energy (joule)	523 kJ	523	kJ
Protein	20.08 g	20.08	g
Total lipid (fat)	4.31 g	4.31	g
Ash	0.94 g	0.94	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	12 mg	12	mg
Iron, Fe	1.03 mg	1.03	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	162 mg	162	mg
Potassium, K	222 mg	222	mg
Sodium, Na	85 mg	85	mg
Zinc, Zn	2 mg	2	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.021 mg	0.021	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	3.1 mg	3.1	mg
Thiamin	0.077 mg	0.077	mg
Riboflavin	0.184 mg	0.184	mg
Niacin	6.246 mg	6.246	mg
Pantothenic acid	1.249 mg	1.249	mg
Vitamin B-6	0.33 mg	0.33	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Vitamin B-12	0.36 µg	0.36	µg
Vitamin A, RAE	22 µg	22	µg
Retinol	22 µg	22	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	72 IU	72	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	1.1 g	1.1	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
16:0 hexadecanoic, palmitic fatty acid	0.74 g	0.74	g
18:0 octadecanoic, stearic fatty acid	0.29 g	0.29	g
Fatty acids, total monounsaturated	1.34 g	1.34	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.2 g	0.2	g
18:1 undifferentiated	1.11 g	1.11	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.07 g	1.07	g
18:2 undifferentiated	0.82 g	0.82	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.04 g	0.04	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.1 g	0.1	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.04 g	0.04	g
Cholesterol	80 mg	80	mg
Tryptophan	0.235 g	0.235	g
Threonine	0.848 g	0.848	g
Isoleucine	1.06 g	1.06	g
Leucine	1.507 g	1.507	g
Lysine	1.706 g	1.706	g
Methionine	0.556 g	0.556	g
Cystine	0.257 g	0.257	g
Phenylalanine	0.797 g	0.797	g
Tyrosine	0.678 g	0.678	g
Valine	0.996 g	0.996	g
Arginine	1.211 g	1.211	g
Histidine	0.623 g	0.623	g
Alanine	1.096 g	1.096	g
Aspartic acid	1.79 g	1.79	g
Glutamic acid	3.007 g	3.007	g
Glycine	0.986 g	0.986	g
Proline	0.826 g	0.826	g
Serine	0.691 g	0.691	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, dark meat, meat only, raw